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Parma Prosciutto $27
Mozzarella, Roasted Peppers, Marinated Artichokes, Eggplant Caponata, Grilled Asparagus, Prosciutto cotto
Seared and sliced spiced Filet mignon (rare) over eggplant caponata crostini, Maple grain Dijon Mustard
Our signature Veal and Ham meatballs, flavored with Parmigiano and braised in our tomato sauce (6)
East Coast oyster (6), Chilled Shrimp (6), Octopus salad, Littlenecks on the shell (6), traditional garnish
Eggs
Frittata Vegetable $21
With asparagus, Shitake, Roasted peppers, artichokes and olives, topped with baby tomatoes and arugula
With Guanciale, Roasted Ham ,Taleggio cheese, and Parmigiano, topped with baby tomatoes and arugula
With three meat ragout and Parmigiano, spiced with Nduja sausage (spicy sausage), toasted bread
Over sautéed asparagus in a butter truffle sauce, gentled with shaved Parmigiano
Seafood Cocktail
East Coast Oyster $3.50 each - $ 35 dozen
(Minimum of 6)
(Minimum of 4)
clams on the shell (Minimum of 6)
Chopped raw Norwegian Salmon with Avocado blended in spicy lime vinaigrette, pickled Jalapeno, crostini
With potatoes, red grape tomatoes and olives, pickled red onions, truffle Mayo
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Sanwiches
Wagyu Beef $30
8oz burger in a brioche bun with Avocado mousse, blended with crispy Parma prosciutto and shaved Parmigiano Reggiano , served with a choice of our fries or house salad
In a brioche bun with Burrata mousse, roasted pancetta and our Pesto (contains nuts), served with a choice of our fries or house salad
Salads
Add Grilled Chicken $10, Grilled shrimp $ 12, Grilled
Salmon $ 12
Little Gem $13
Of romaine, walnuts, pears and gorgonzola cheese, vinaigrette
Salad with red grape tomatoes, beets and arugula, raspberry dressing
Crostoni
Ciabatta $21
Bread roasted and topped with burrata mousse and grape tomatoes salad with basil and roasted peppers, gentled with cracked baby potatoes
Bread roasted and topped with avocado mousse mixed with crispy prosciutto, fried eggs and shaved Parmigiano, gentled with cracked baby potatoes
Entrees
Stracci $25
With braised shredded ribs and sausage in our Bolognese sauce, gentled with Ricotta salata
Gratinated organic rigatoni in a Parmigiano crema , Porcini mushroom and roasted ham
Rugs of filet mignon with baby artichokes in a Porto wine sauce gentled with cracked potatoes
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