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Menu
Available all day Tuesday-Wednesday-Thursday- Sunday- Friday & Saturday only lunch from 12pm to 4pm
Minimum 25 People
Sodas Are Included
$65 Per Person Plus Tax & 20% Gratuity
Appetizer
A Chef Selection of Hot & Cold Italian Delicacies
First Course
A Signature Salad with Strawberries, Almonds, & Goat Cheese, Raspberry Vinaigrette
Rigatoni in our Cardinale sauce
Choice of:
- Roasted Filet Mignon in Truffle Sauce
- Roasted Rack of Lamb, Porto wine sauce
- Roasted Angus Sirloin, Cabernet Orange Sauce
- Almond Crusted Norwegian Salmon, Limoncello Sauce
- Pan seared branzino fillet in a Cognac Mango Sauce
- All main courses served with daily vegetable and roasted potatoes.
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Dessert
Tiramisu or Ricotta Cake or Fresh Fruit with biscotti
Regular Coffee or Tea
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